Customer review - idli street

For a Franchise inquiry Contact : 8143650999
mail us on idlistreet@gmail.com
www.jfcfoodconsulting.com

IDLI, A SUPER FOOD!!

An idli, in its nutrition content is far closer to a can of Coke than it is to a bowl of salad

Imagine a food item, beloved of tens of crores of Indians, a staple of childhood, recommended by doctors, a delicious mix of rice and pulses, fermented, steamed, and then served piping hot with an array of chutneys, sambhar, powders, or even some butter or ghee (in certain places). Is there a box that the idli does not check?

Its taste is of the divine, an offering of love served by mother/aunt/grandmother/wife. When you are sick and unable to digest anything spicy or oily, the doctors will put you on an idli diet.

When you are stuck in the deep interiors of Tamil Nadu or Karnataka and unable to trust the hygiene in roadside eateries, the steamed-to-sterile-perfection idli rides to the rescue. No one could have ever fallen ill from eating a freshly made Idli.

It is the idli that binds the rich and the poor, the young and the old, the healthy and the infirm. In this land of vast differences in culture, religion, language, class, the only one thing has universal appeal.

If idli were worshipped as God, Hinduism would be monotheistic.

Who in south India has not taken an overnight train journey, woken in the morning and inhaled a plate of hot idli as we watched the countryside go, er, idly by?

Idli is never the question. Breakfast, lunch, tiffin or dinner is the question. Idli is the answer.

So, yes, in south India, idli is a superfood. The context deems it so.

The context for this is the notion that eating a balanced diet is important, that eating processed sugar carbs is bad for you, that fiber is important in one’s diet, and above all, age matters in what food you can eat, and how much of it you can eat.

Idli’s glycaemic index is 69, which puts it in same category as grape juice, banana, unpeeled boiled potato, and white sugar.

“But when I was sick as a child, I was always given idli to speed my recovery”. Yes. You were. Along with Marie biscuits, and glucose mixed with water. Try having those as “health foods”.

“But idli is the common denominator, rich or poor, young or old, healthy or infirm, all can have”. Yes sir, all can have. All can also have diabetes.

Three idli’s have 140 calories, which is the nutritional equivalent of a can of Coke. Of course, Idli has some protein and some dietary fiber, so the comparison is not totally apt.

But idli is far closer to a can of Coke than it is to a bowl of salad.

What about the combination of idli, sambhar, chutneys, ghee, etc.?

Definitely. If you have a bowl of vegetable-laden sambhar, and put one idli into it, and perhaps a little ghee, this is the way to go. In fact, it is the only nutritionally acceptable way to eat idli.

Happy Reading ….

Follow us on https://www.facebook.com/Idli-street

visit us at http://www.jfcfoodconsulting.com

For a Franchise inquiry contact 8143650999

write to us at idlistreet@gmail.com

idli street - Eat healthy, Live strong

www.jfcfoodconsulting.com
www.facebook/idli street

idli street - Eat Healthy , Live Strong

www.jfcfoodconsulting.com
www.facebook.com/Idli-street

idli street - customer review

www.facebook.com/Idli-street

www.jfcfoodconsulting.com

idli street - Review by chef and foodie family

What was the last time did you had Pongal?

What was the last did you had pongal?

Ven pongal, Cut pongal..

Visit Idli Street to have delicious Cut Pongal...

Job opportunities at Idli street !!!

If you're interested in an employment opportunity with India's fastest growing food chain of south Indian cuisine, join IDLI STREET

IDLI STREET offers fun filled exciting work environment, growth, competitive pay and benefits. 

We have the below openings
1.	Outlet / Restaurant Manager	Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
2.	Assistant  Restaurant Manager	Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
3.	Captains	Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
4.	Counter crew member / Cashiers	HSC / Graduate with experience and also fresher are welcome
5.	Chef’s – South Indian  & Indian	Hotel management / diploma / HSC with minimum 2 -5 years of experience
6.	Cooks / Asst. Cooks - South Indian & Indian	Hotel management / diploma / HSC with minimum 1 - 3 years of experience
All above candidates must have a pleasing personality and good communication skills. Enthusiastic, self-motivated candidates who are looking for a stable long term career.
Age criteria – Between 18 – 40 years

If you are interested, Please forward your resume to idlistreet@gmail.com

call us on 7207071699, 8143650999

idli street vijayawada

Idli Street – Lucrative south Indian food franchising opportunity.

Why you need to invest in IDLI STREET FRANCHISE over an independent food business?

Consider a small example mentioned below:

Would you consider climbing Mount Everest on your own without at least enquiring as to the pros and cons of employing the services of a strong, reliable and experienced Sherpa?( a member of a Himalayan people living on the borders of Nepal and Tibet, renowned for their skill in mountaineering.)

That Sherpa is someone who has been there, done that, and who knows all of the potential pitfalls and the elation of reaching the summit.

In essence, you need to ensure you’ve considered both options thoroughly, prior to making any formal commercial or personal commitment, just so that you have your eyes wide open moving forward.

In terms of why the Idli Street franchise is often considered more secure and/or less risky, the following outlines some of the key benefits of Choosing Idli Street franchise business over a traditional independent south Indian food business:

• A well established brand;
• QSR ( quick service restaurant) Model
• Small investment with quick return on investment time.
• Traditional south Indian mouth melting breakfast recipes
• Based on the clientele and location, we offer Pure vegetarian model, vegetarian and non-vegetarian model
• Proven business concept and operating model;
• A well planned training schedule to the owner of the franchise and continuous management assistance.
• Established operating policies, procedures and standards;
• Our recipes doesn’t require highly skilled Manpower
• Lower statistical risk of failure;
• Immediate momentum on opening through established brand equity of the franchise;
• Manpower Selection and training to the utmost level of satisfaction ( keeping a right person in the right place)
• Staff development and training programme
• Franchise food cost control programmes
• Franchise loss control programmes
• Established customer base of the franchise;
• Training and on-going support from the franchisor;
• Shared marketing costs with the franchisor and other franchisees;
• Marketing and sales strategies.
• Support in difficult times from the franchisor;
• On-going product and service innovation;
• Periodical auditing / franchise audit programme and evaluation.
• Easier to obtaining finance from banks and other lenders;
• The amount of training and support given by Idli Street is valuable.

For a franchise inquiry contact: 8143650999

What’s app to us on 7207071699

Mail to us : idlistreet@gmail.com

idli street, best south Indian Break fast delicacies in Vijayawada.

idli street, best south Indian Break fast delicacies in Vijayawada. Fight against your hunger..yummy food